Dinner Specials

Caprese Salad

$14.95Slices of fresh mozzarella and tomatoes, basil, olive oil, balsamic glaze.

Stuffed Figs

$14.95Figs stuffed with goat cheese and prosciutto with a drizzle of hot honey

Fig Pizza

$22.95Ricotta and mozzarella cheeses, hot honey, garlic, prosciutto, fig,
and arugula, drizzled with balsamic glaze.

Prime Dip

Lamb Shank

$32.95Seasoned, smoked and braised Australian lamb shank drizzled with demi-glace. Served with creamy polenta and asparagus

Pork Chop

$27.95A 12 oz. bone-in pork chop, marinated then grilled, topped with apple chutney. Served with fingerling potatoes and green beans.

Red Snapper

$26.95Pan-seared red snapper, served over a bed of spaghetti, tossed with sauteed spinach, cherry tomatoes and capers in a light white wine sauce

Chicken Pancetta

$27.95Oven-baked airline chicken breast, stuffed with pancetta, garlic, and fresh herbs. Served with mashed potatoes, house vegetables

Blackened Swordfish

$28.95Blackened and grilled, topped with Beurre Blanc, creamy mashed potatoes, seasonal house vegetables.